These seasonings are designed to turn a large can of white cannelini beans into an elegant appetizer. Just puree your beans in the blender with a little olive oil, divide the puree into three portions and stir in the seasoning blends to create this delightful gourmet platter. Add your favorite bread or crackers. Serves 6.
The three disctinctive and delicious mixes include:
-Za'atar (herbal notes of thyme, sumat, lemon, garlic)
-Smoky Paprika and Lime Chipotle (just a little spicy-hot)
-Rosemary Lemon Garlic
Each is a true palate pleaser, sinfully rich tasting yet light, healthy.
RECIPE for Pureed White Bean Base for the Pate' Spreads:
RECIPE for Pureed White Bean Base for the Pate' Spreads:
- 1 15-oz can of white beans, drained (Great Northern, cannellini, or white kidney beans)
- Juice of 1/2 lemon (approx. 1 tablespoon)
- 1 clove garlic, peeled
- 1 to 2 tablespoons olive oil
Add the seasonings to each separate portion as follows, and stir to blend:
- Za'atar: Add 1-1/2 to 2 tablespoons
- Lemon Rosemary Garlic: Add 1 tablespoon
- Smoky Paprika & Lime Chipotle: Add 1 teaspoon
You may wish to season with a bit more salt and pepper, according to your taste and the kind of crackers or bread you are serving.
No comments:
Post a Comment